Starfruit Ginger Smoothie

Alex Carter

This vibrant, tropical smoothie combines the unique tart-sweet flavor of starfruit with the warming zing of fresh ginger for a refreshing, antioxidant-packed breakfast. Its striking yellow hue and zesty aroma make it a perfect morning wake-up call.

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Prep Time 10

Total Time 10

Servings 2 servings

Calories 165 kcal

Ingredients

2 large starfruit ripe, yellow with slightly browned edges, seeds removed
1 cup frozen mango chunks for a creamy, chilled texture
1 inch fresh ginger root peeled and roughly chopped
0.5 cup Greek yogurt plain or honey flavored
1 cup coconut water unsweetened
1 tbsp honey optional, adjust to taste
1 tsp fresh lime juice to brighten the flavors
0.5 cup ice cubes optional for extra thickness

Notes

For a vegan version, substitute the Greek yogurt with coconut yogurt and use agave nectar instead of honey. To make ahead, chop the starfruit and ginger and freeze them in a reusable bag so you can blend them instantly with the liquids in the morning.