Spanish Torrijas French Toast with Honey
A traditional Spanish breakfast treat, torrijas are thick slices of bread soaked in sweetened milk and egg, then pan-fried to golden perfection and drizzled with honey. This version is simple, aromatic, and perfect for a special morning.
Ingredients
Ingredients
- 4 slices thick-cut bread stale, such as brioche or Texas toast, about 1-inch thick
- 1 cup whole milk
- 2 large eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter for frying
- 4 tbsp honey for drizzling
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in a skillet over low heat. Make-Ahead: Soak the bread slices the night before and refrigerate; fry fresh in the morning. Variations: Add a pinch of nutmeg to the egg mixture or use almond milk for a dairy-free option. Serving Suggestion: Pair with fresh berries or a dollop of whipped cream for extra indulgence.