South African Malva Pudding Cake with Apricot Jam Sauce

Alex Carter

A classic South African dessert featuring a spongy, caramelized cake soaked in a warm, sweet apricot jam sauce. This comforting pudding is beloved for its moist texture and rich, aromatic flavor.

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Prep Time 20

Cook Time 35

Total Time 55

Servings 6 servings

Calories 380 kcal

Ingredients

1 cup all-purpose flour
1 tsp baking soda
0.5 tsp salt
0.5 cup sugar
2 tbsp apricot jam for the batter
1 tbsp vinegar white or apple cider
0.5 cup milk
1 large egg
2 tbsp butter melted, for the batter
0.75 cup sugar for the sauce
0.5 cup apricot jam for the sauce
0.5 cup hot water
2 tbsp butter for the sauce

Notes

Storage: Cover and store leftovers in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds. Make-Ahead Tip: Bake the cake and prepare the sauce separately up to a day in advance; assemble and soak just before serving for the best texture. Variations: Substitute apricot jam with peach or orange marmalade for a different flavor profile. For a dairy-free version, use plant-based milk and vegan butter. Serving Suggestion: This dessert is perfect for gatherings and pairs wonderfully with a cup of South African rooibos tea.