Sobya Egyptian Coconut Drink
A traditional Egyptian winter drink made with coconut, milk, and aromatic spices, offering a creamy, warming beverage perfect for cold evenings.
Ingredients
Ingredients
- 4 cups whole milk or coconut milk for dairy-free version
- 1 cup unsweetened shredded coconut or coconut chips
- 1/4 cup sugar adjust to taste
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon plus extra for garnish
- 1/4 tsp ground cardamom optional but traditional
- 1/4 cup water for soaking coconut
- 2 tbsp cornstarch mixed with 2 tbsp water for thickening
Notes
Store leftover sobya in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed. For a richer version, use half-and-half instead of milk. The drink can be made ahead and reheated, but it's best served fresh. Some variations include adding a pinch of nutmeg or a few drops of rose water for additional complexity.