Smoked Mexican Chicken Thighs Bell Peppers Better Than Takeout Meal Prep Flavor Explosion
This meal prep recipe features juicy smoked chicken thighs and vibrant bell peppers with bold Mexican spices, delivering a flavor explosion that's healthier and more satisfying than takeout. Perfect for easy weeknight dinners or batch cooking.
Ingredients
Ingredients
- 1.5 lb boneless skinless chicken thighs cut into 1-inch pieces
- 2 large bell peppers red and yellow, sliced
- 1 medium red onion sliced
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup chicken broth low sodium
- 0.25 cup fresh cilantro chopped, for garnish
Notes
Storage: Store in airtight containers in the refrigerator for up to 4 days. For best results, reheat in a skillet over medium heat to maintain texture. Make-Ahead: Prepare the spice blend and chop vegetables up to 2 days in advance. Variations: Substitute chicken breasts for thighs, or add black beans for extra fiber. Serve with warm tortillas, avocado slices, or a dollop of Greek yogurt for a creamy contrast.