Sizzling Sriracha Shrimp Kale Power Bowl Asian Fusion One-Pot Meal Prep
A vibrant, protein-packed bowl featuring tender shrimp, crisp kale, and a spicy sriracha glaze, all cooked in one pot for a healthy, make-ahead weeknight dinner. This Asian fusion meal is a flavor explosion that's perfect for meal prep.
Ingredients
Ingredients
- 1 lb large shrimp peeled and deveined, tails on or off
- 6 cups kale stems removed, leaves chopped
- 1 cup uncooked jasmine rice
- 2 cups vegetable broth
- 3 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp fresh ginger minced
- 2 cloves garlic minced
- 1 tbsp rice vinegar
- 2 tsp honey
- 1 tsp red pepper flakes optional for extra heat
Notes
Storage: Store in airtight containers in the refrigerator for up to 4 days. Reheat in a microwave or on the stovetop with a splash of water to prevent drying. Make-Ahead: Prepare the entire dish and refrigerate for easy weeknight dinners. Variations: Substitute shrimp with chicken breast or tofu for a different protein. Add extra vegetables like bell peppers or snap peas for more crunch. For a gluten-free option, use tamari instead of soy sauce. Serve over cauliflower rice for a low-carb version.