Sizzling Greek Lemon Herb Grilled Chicken Breast with Crispy Cauliflower One-Pan Easy Meal Prep Healthy Comfort Food
This vibrant one-pan meal features juicy grilled chicken breast marinated in zesty lemon and herbs, paired with perfectly roasted cauliflower for a healthy, flavorful, and easy meal prep option that brings Greek comfort food to your table.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken breasts about 2 large, pounded to even thickness
- 1/4 cup extra virgin olive oil divided
- 3 tbsp fresh lemon juice about 1 large lemon
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 head cauliflower cut into 1-inch florets
- 1 tsp salt divided
- 1/2 tsp black pepper divided
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 350°F oven for 10-15 minutes to maintain crispiness. Make-Ahead: Marinate the chicken up to 24 hours in advance. The cauliflower can be chopped ahead of time. Variations: Add other Mediterranean vegetables like bell peppers or red onion to the pan. For a dairy-free version, ensure all ingredients are compliant. Serving Suggestion: Serve over a bed of quinoa or with a side of tzatziki sauce for dipping.