Sencha Sakura Green Smoothie
This elegant smoothie blends the grassy, umami notes of premium Japanese Sencha with the delicate floral essence of cherry blossoms. A refreshing, antioxidant-rich green drink that captures the flavor of a Kyoto spring.
Ingredients
Ingredients
- 1 cup brewed Sencha green tea chilled to room temperature
- 1 tbsp Sakura (cherry blossom) syrup or 1 tsp dried culinary-grade sakura powder
- 2 cups baby spinach fresh and tightly packed
- 1 cup frozen mango chunks for natural sweetness and creaminess
- 0.5 cup unsweetened almond milk or soy milk for a traditional pairing
- 1 tsp fresh ginger peeled and grated
- 0.5 tbsp hemp seeds for added protein and healthy fats
- 1 tsp honey optional, to balance the tea's astringency
Notes
For the best flavor, use high-quality loose-leaf Sencha rather than tea bags. If you cannot find sakura syrup, a drop of rose water and a splash of maraschino cherry juice can act as a substitute. This smoothie is best enjoyed immediately but can be stored in an airtight jar for up to 12 hours—shake well before drinking as natural separation may occur.