Brighten your morning with this vibrant, vitamin-packed smoothie featuring tangy sea buckthorn berries and sweet citrus. This antioxidant-rich drink offers a unique tropical flavor profile with a creamy, refreshing finish.
If you find the sea buckthorn seeds too gritty, you can strain the smoothie through a fine-mesh sieve before serving. To make this vegan, substitute the Greek yogurt with coconut yogurt and the honey with maple syrup. Store leftovers in an airtight jar in the fridge for up to 24 hours, though separation is natural—just shake before drinking.