Scottish Shortbread Rounds with Vanilla
Classic, buttery Scottish shortbread with a hint of vanilla, baked to a perfect golden brown. These melt-in-your-mouth rounds are a timeless treat, perfect with tea or coffee.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1/2 cup granulated sugar plus extra for sprinkling
- 2 cups all-purpose flour sifted
- 1 tsp vanilla extract pure vanilla recommended
- 1/4 tsp salt fine sea salt
Notes
Storage: Store cooled shortbread in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for up to 3 months. Make-Ahead: The dough logs can be wrapped and refrigerated for up to 3 days or frozen for 1 month before slicing and baking. Variations: Add 1/2 teaspoon of lemon or orange zest to the dough for a citrus twist, or dip half of each cooled shortbread round in melted dark chocolate. Serve with tea, coffee, or as an elegant dessert garnish.