Saunf Chai Fennel Latte
A soothing, aromatic tea latte that combines the sweet, licorice-like flavor of fennel with warming spices and creamy milk. This caffeine-free beverage is perfect for cozy evenings or as a digestive aid after meals.
Ingredients
Ingredients
- 2 cups water
- 2 tsp fennel seeds crushed
- 1 inch ginger sliced
- 2 pods green cardamom crushed
- 1 stick cinnamon
- 2 cloves cloves
- 1 cup milk whole or plant-based
- 2 tsp honey or sugar adjust to taste
Notes
For a stronger fennel flavor, lightly toast the seeds in the saucepan before adding water. This tea can be made ahead and refrigerated for up to 2 days - reheat gently before serving. For a vegan version, use coconut or almond milk. The fennel tea base (without milk) can be frozen for up to 1 month and reheated with fresh milk when needed.