Santol Orange Smoothie
This exotic Santol Orange Smoothie blends the unique sweet-and-sour profile of tropical santol fruit with zesty orange for a refreshing, vitamin-C packed drink. It's a creamy, tangy treat that offers a sophisticated twist on traditional fruit smoothies.
Ingredients
Ingredients
- 2 cups Santol pulp seeds removed, pulp scraped from the inner rind
- 1 cup Fresh orange juice chilled
- 0.5 cup Greek yogurt plain or vanilla
- 2 tbsp Honey adjust to taste based on fruit sweetness
- 1 tsp Orange zest finely grated
- 1 cup Ice cubes crushed
- 1 pinch Sea salt to balance the acidity
Notes
For a vegan version, substitute Greek yogurt with coconut cream and use agave nectar instead of honey. To save time, you can prep the santol pulp in advance and freeze it in portions. This smoothie is best enjoyed immediately but can be stored in an airtight thermos for up to 4 hours.