This vibrant smoothie combines the deep sweetness of Santina cherries with zesty citrus for a refreshing, antioxidant-packed breakfast or snack. Its creamy texture and bright flavor profile make it a sophisticated upgrade to your daily smoothie routine.
To make this vegan, substitute the Greek yogurt with coconut or almond yogurt and use maple syrup instead of honey. This smoothie is best enjoyed immediately but can be stored in an airtight thermos for up to 4 hours. If using fresh cherries instead of frozen, increase the ice to 1 full cup to maintain the thick texture.