This vibrant red smoothie combines the tartness of fresh raspberries with the deep sweetness of dark cherries for a refreshing, antioxidant-packed breakfast or snack. It features a creamy base of Greek yogurt and honey for a perfectly balanced flavor profile.
For a thicker 'smoothie bowl' consistency, reduce the almond milk to 1/2 cup. You can store leftovers in an airtight jar in the refrigerator for up to 24 hours, though some separation is natural; simply shake well before drinking. To make it vegan, substitute the honey with maple syrup and use a plant-based yogurt.