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Healthy Cherry Raspberry Smoothie for Breakfast

Sam Cherry Raspberry Smoothie

Alex Carter
This vibrant red smoothie combines the tartness of fresh raspberries with the deep sweetness of dark cherries for a refreshing, antioxidant-packed breakfast or snack. It features a creamy base of Greek yogurt and honey for a perfectly balanced flavor profile.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 215 kcal

Ingredients
  

Ingredients

  • 1 cup frozen dark sweet cherries pitted
  • 1 cup fresh raspberries rinsed and chilled
  • 0.5 cup plain Greek yogurt full fat or low fat
  • 1 cup unsweetened almond milk or milk of choice
  • 1 tbsp honey adjust based on fruit sweetness
  • 0.5 tsp vanilla extract pure extract preferred
  • 1 tbsp chia seeds optional for added fiber
  • 0.5 cup ice cubes only if using fresh cherries instead of frozen

Notes

For a thicker 'smoothie bowl' consistency, reduce the almond milk to 1/2 cup. You can store leftovers in an airtight jar in the refrigerator for up to 24 hours, though some separation is natural; simply shake well before drinking. To make it vegan, substitute the honey with maple syrup and use a plant-based yogurt.