Sahrawi Mint Tea Latte
A creamy, aromatic twist on traditional Sahrawi mint tea, this latte combines the refreshing essence of fresh mint with rich milk and a touch of honey for a soothing hot beverage.
Ingredients
Ingredients
- 2 cups whole milk or plant-based milk
- 1 cup water
- 1/2 cup fresh mint leaves packed, plus extra for garnish
- 1 tbsp loose green tea or 2 green tea bags
- 2 tbsp honey or to taste
- 1/4 tsp vanilla extract
Notes
For a stronger mint flavor, steep the mint leaves for up to 5 minutes. You can prepare the tea concentrate ahead and store in the refrigerator for up to 2 days. Reheat with milk when ready to serve. For a vegan version, use maple syrup instead of honey and your favorite plant-based milk.