Saffron Cardamom Cookies with Pistachio Garnish
Delicate, aromatic shortbread-style cookies infused with warm saffron and cardamom, finished with a crunchy pistachio garnish. These elegant cookies are perfect for tea time or as a sophisticated dessert.
Ingredients
Ingredients
- 1 cup all-purpose flour sifted
- 0.5 cup unsalted butter softened to room temperature
- 0.25 cup powdered sugar plus extra for dusting
- 0.5 tsp ground cardamom freshly ground if possible
- 0.25 tsp saffron threads crushed and steeped in 1 tbsp warm milk
- 1 tsp vanilla extract
- 0.25 tsp salt
- 0.33 cup shelled pistachios finely chopped for garnish
Notes
Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months. Make-Ahead: The dough can be made and chilled for up to 2 days before baking. Variations: Substitute pistachios with almonds or walnuts, or add a pinch of cinnamon for extra warmth. Serving Suggestion: Pair with chai tea or coffee for a delightful treat.