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Medovik Honey Cake with Sour Cream Frosting Recipe

Russian Honey Layer Cake Medovik with Sour Cream Frosting

Alex Carter
A classic Russian honey cake with tender, spiced layers and a tangy sour cream frosting. This impressive dessert is perfect for celebrations and offers a unique, aromatic flavor profile.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 420 kcal

Ingredients
  

Ingredients

  • 1/2 cup honey preferably dark
  • 1/2 cup sugar
  • 1/2 cup butter unsalted, softened
  • 2 large eggs room temperature
  • 1 tsp baking soda
  • 3 cups all-purpose flour plus extra for dusting
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 2 cups sour cream full-fat, for frosting
  • 1 cup powdered sugar sifted, for frosting
  • 1 tsp vanilla extract for frosting

Notes

Storage: Cover and refrigerate for up to 5 days. Make-Ahead: Bake layers and frost a day ahead; flavors meld beautifully. Variations: Add a pinch of ginger to the dough or top with chopped walnuts. Serving Suggestion: Pair with strong black tea or coffee for an authentic experience.