Rose Water Milk Tea
A fragrant and soothing floral milk tea that combines the delicate aroma of rose water with creamy milk and black tea. This elegant beverage offers a perfect balance of floral notes and comforting warmth.
Ingredients
Ingredients
- 2 cups whole milk or dairy-free alternative
- 2 bags black tea English Breakfast or Assam
- 2 tbsp sugar adjust to taste
- 1 tsp rose water food-grade quality
- 1/4 cup water for brewing
- 1/4 tsp vanilla extract optional
- 1 pinch ground cardamom optional
Notes
Store leftover milk tea in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave. For a stronger rose flavor, add an extra 1/4 tsp rose water. You can also make this iced by cooling completely and serving over ice.