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Authentic Rize Turkish Black Tea Ceremonial Brew

Rize Turkish Black Tea

Alex Carter
A robust and aromatic black tea from Turkey's Rize region, brewed using the traditional double-kettle method for a rich, full-bodied flavor that's perfect for any time of day.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

Ingredients

  • 2 tbsp Rize black tea leaves or other Turkish black tea
  • 4 cups water filtered, divided
  • 1 tsp sugar optional, for serving

Notes

Store leftover concentrated tea in the refrigerator for up to 2 days. Reheat gently before serving. For a stronger brew, increase steeping time or use more tea leaves. Traditional Turkish tea is served without milk.