Rhode Island Greening Apple Smoothie
A refreshing and tart smoothie featuring the heritage Rhode Island Greening apple, balanced with creamy Greek yogurt and a hint of warming cinnamon. This vibrant green drink captures the crisp, acidic profile of New England's oldest apple variety.
Ingredients
Ingredients
- 2 medium Rhode Island Greening apples cored and chopped, skins left on for color
- 1 cup Greek yogurt plain or vanilla
- 0.5 cup unsweetened almond milk or milk of choice
- 1 tbsp honey adjust based on apple tartness
- 0.5 tsp ground cinnamon
- 1 cup baby spinach packed, for a vibrant green hue
- 1 tsp fresh lemon juice to prevent oxidation and brighten flavor
- 0.5 cup ice cubes optional for a frostier texture
Notes
For the best flavor, use chilled apples. If you prefer a thinner consistency, add an extra splash of almond milk. This smoothie is best enjoyed fresh but can be stored in an airtight jar for up to 12 hours; shake well before drinking as natural separation may occur. To make it vegan, substitute the Greek yogurt with coconut yogurt and the honey with maple syrup.