Red Velvet Cake with Cream Cheese Frosting and White Chocolate Shavings
A stunning, classic red velvet cake with a velvety crumb and tangy cream cheese frosting, topped with delicate white chocolate shavings for an elegant finish. This dessert is a showstopper for any celebration.
Ingredients
Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp unsweetened cocoa powder
- 1.5 cups vegetable oil
- 1 cup buttermilk room temperature
- 2 large eggs room temperature
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese softened, for frosting
- 0.5 cup unsalted butter softened, for frosting
- 4 cups powdered sugar sifted, for frosting
- 1 tsp vanilla extract for frosting
- 0.5 cup white chocolate shaved, for topping
Notes
Storage: Store covered in the refrigerator for up to 5 days. Bring to room temperature before serving for best texture. Make-Ahead: Bake the cake layers up to a day in advance; wrap tightly in plastic wrap and freeze. Frosting can be made 2 days ahead and refrigerated. Variations: Add a cream cheese filling between layers for extra decadence. Serving Suggestion: Pair with a glass of cold milk or coffee for a perfect dessert experience.