Rajasthani Mirchi Vada Chili Fritters
Crispy, golden-brown fritters made with large green chilies stuffed with a spiced potato filling, a beloved Rajasthani breakfast and street food snack. These aromatic fritters offer a perfect balance of heat, crunch, and savory flavor.
Ingredients
Ingredients
- 6 large green chilies mild or medium heat, washed and dried
- 2 medium potatoes boiled, peeled, and mashed
- 1 cup besan (gram flour) for batter
- 2 tbsp rice flour for extra crispiness
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tbsp fresh cilantro finely chopped
- 1 tsp salt adjust to taste
- 2 cups vegetable oil for deep frying
- 1 tbsp water as needed for batter
Notes
Storage: Cool completely and store in an airtight container at room temperature for up to 2 days. Reheat in an air fryer or oven at 350°F for 5-7 minutes to restore crispiness. Make-ahead: Prepare stuffing and batter ahead; assemble and fry just before serving for optimal texture. Variations: Substitute potatoes with boiled chickpeas or lentils for a different filling. Serve with mint-coriander chutney or yogurt dip for a balanced breakfast or snack.