This creamy, golden-hued smoothie highlights the delicate sweetness of Rainier cherries paired with aromatic vanilla. It's a refreshing, nutrient-dense breakfast or snack that tastes like a chilled cherry custard.
For a vegan version, substitute Greek yogurt with coconut yogurt and use maple syrup instead of honey. If the smoothie is too thick, add almond milk 1 tablespoon at a time until desired consistency is reached. Store leftovers in an airtight jar in the fridge for up to 24 hours, though separation may occur.