Inspired by the iconic coconut-almond truffle, this creamy protein shake combines luscious coconut milk, toasted almond butter, and white chocolate protein for a guilt-free tropical treat.
For a thicker, milkshake-like consistency, use a frozen banana instead of ice. To make it keto-friendly, use erythritol or stevia as the sweetener. Store any leftovers in an airtight jar in the fridge for up to 24 hours; shake well before drinking as separation is natural.