This luxurious smoothie blends the delicate sweetness of Queen Anne cherries with golden honey and creamy Greek yogurt for a refreshing, antioxidant-rich breakfast or snack. Its light pink hue and silky texture make it an elegant alternative to standard berry shakes.
For a vegan version, substitute the Greek yogurt with coconut yogurt and the honey with agave nectar. If you prefer a thicker 'smoothie bowl' consistency, reduce the almond milk to 1/4 cup. Leftovers can be frozen in popsicle molds for a healthy frozen treat.