Qatayef Asafiri Latte
A luxurious Middle Eastern-inspired latte combining the delicate flavors of qatayef with creamy milk and aromatic spices. This warming drink features hints of orange blossom and pistachio, creating a comforting beverage perfect for cold mornings or afternoon indulgence.
Ingredients
Ingredients
- 2 cups whole milk or dairy-free alternative
- 2 shots espresso or 1/2 cup strong brewed coffee
- 2 tbsp pistachio paste unsweetened
- 1 tbsp honey or maple syrup
- 1/2 tsp orange blossom water food-grade
- 1/4 tsp ground cardamom freshly ground
- 1/8 tsp ground cinnamon plus extra for garnish
- 2 tbsp whipped cream optional topping
- 1 tbsp chopped pistachios for garnish
Notes
Store pistachio paste in the refrigerator and bring to room temperature before using. For a stronger coffee flavor, use a dark roast espresso. The orange blossom water can be adjusted to taste - start with less if you're unsure about the floral notes. This latte can be made ahead and gently reheated, though the foam is best when freshly prepared. For a dairy-free version, use oat milk or almond milk for a nutty complement to the pistachios.