Go Back
Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Alex Carter
A moist, spiced pumpkin cake layered with a rich cinnamon cream cheese frosting, perfect for autumn gatherings. This dessert captures the warm flavors of the season in every bite.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 8 servings
Calories 420 kcal

Ingredients
  

Ingredients

  • 2 cups all-purpose flour sifted
  • 1.5 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1 cup granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs room temperature
  • 8 oz cream cheese softened, for frosting
  • 0.5 cup unsalted butter softened, for frosting
  • 2 cups powdered sugar for frosting
  • 1 tsp ground cinnamon for frosting

Notes

Storage: Cover and refrigerate the cake for up to 5 days. For make-ahead, bake the cake and frost it just before serving. Variations: Add chopped walnuts or pecans to the batter for extra crunch. Serving suggestion: Pair with a cup of hot apple cider or coffee for a cozy treat.