Pu Erh Fermented Tea Latte
A rich, earthy tea latte made with aged pu erh tea, steamed milk, and a touch of honey. This fermented Chinese tea creates a smooth, complex flavor that's both comforting and energizing.
Ingredients
Ingredients
- 2 tbsp pu erh tea leaves or 2 pu erh tea bags
- 2 cups water
- 1 cup whole milk or milk alternative
- 1 tbsp honey or to taste
- 1 pinch cinnamon optional garnish
Notes
Pu erh tea can be steeped multiple times - save the leaves for a second infusion. For a stronger flavor, steep for up to 5 minutes. The tea can be made ahead and reheated, but fresh milk foam is best. Try adding vanilla extract or cardamom for variations.