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High Protein Peanut Butter Cookies - No Flour, No Sugar

Protein Packed Peanut Butter Cookies (High Protein)

Alex Carter
These chewy, rich peanut butter cookies are packed with protein from protein powder and peanut butter, making them a satisfying and guilt-free treat. Perfect for a post-workout snack or a healthy dessert that supports muscle recovery.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings
Calories 180 kcal

Ingredients
  

Ingredients

  • 1 cup creamy peanut butter unsweetened and natural
  • 1/2 cup vanilla or chocolate protein powder whey or plant-based, about 2 scoops
  • 1/3 cup maple syrup or honey for natural sweetness
  • 1 large egg room temperature
  • 1 tsp vanilla extract pure vanilla recommended
  • 1/2 tsp baking soda for leavening
  • 1/4 tsp salt to enhance flavor
  • 1/3 cup oat flour or almond flour for structure and nutty taste
  • 2 tbsp chopped peanuts optional, for garnish

Notes

Storage: Keep cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Make-ahead: Dough can be refrigerated for 24 hours before baking. Variations: Use chocolate protein powder for a chocolate twist, or add a handful of dark chocolate chips. Serving suggestion: Enjoy with a glass of almond milk or as a post-workout snack.