Protein Packed Chocolate Cupcakes with Greek Yogurt Frosting (High Protein)
These decadent yet healthy cupcakes are loaded with protein from Greek yogurt and protein powder, topped with a tangy, creamy frosting. A guilt-free dessert that satisfies your chocolate cravings while fueling your body.
Ingredients
Ingredients
- 1 cup whole wheat flour or all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vanilla protein powder whey or plant-based
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs room temperature
- 1/2 cup plain non-fat Greek yogurt room temperature
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 cup hot water
- 1 cup plain non-fat Greek yogurt for frosting
- 2 tbsp vanilla protein powder for frosting
- 2 tbsp cocoa powder for frosting
- 2 tbsp maple syrup or honey
Notes
Storage: Store cupcakes in an airtight container in the refrigerator for up to 5 days. Make-Ahead: Bake cupcakes up to 2 days ahead; frost just before serving. Substitutions: Use almond flour for a gluten-free option (adjust liquid as needed). Serving Suggestion: Serve at room temperature for the best texture and flavor.