Protein Chocolate Cake with Greek Yogurt Frosting (High Protein)
This decadent yet healthy protein chocolate cake is packed with flavor and nutrition, featuring a moist, rich chocolate base and a tangy, creamy Greek yogurt frosting. It's a guilt-free dessert perfect for fitness enthusiasts and anyone seeking a high-protein treat.
Ingredients
Ingredients
- 1.5 cups whole wheat flour or oat flour for gluten-free option
- 1/2 cup unsweetened cocoa powder high-quality for best flavor
- 1 cup protein powder chocolate or vanilla flavor, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs room temperature
- 1/2 cup unsweetened applesauce or mashed banana for moisture
- 1/4 cup honey or maple syrup adjust to taste
- 1 cup non-fat Greek yogurt for cake batter
- 1/2 cup non-fat Greek yogurt for frosting
- 2 tbsp cocoa powder for frosting
- 1 tsp vanilla extract for frosting
- 1-2 tbsp honey or maple syrup for frosting, to taste
Notes
Storage: Cover the cake and refrigerate for up to 5 days. The frosting may soften slightly but remains delicious. Make-Ahead: Bake the cake a day in advance and frost it just before serving for best texture. Substitutions: Use almond flour for a gluten-free version or swap applesauce with mashed banana for added flavor. Serving Suggestions: Garnish with fresh berries or a sprinkle of cocoa powder for an elegant presentation. This cake is perfect as a post-workout snack or a healthy dessert.