Portuguese Pão de Ló Sponge Cake with Cream Filling
A light, airy Portuguese sponge cake layered with a rich, sweet cream filling, perfect for celebrations or afternoon tea. This traditional dessert is known for its delicate texture and simple yet elegant flavor.
Ingredients
Ingredients
- 1 cup all-purpose flour sifted
- 1 tsp baking powder
- 4 large eggs room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream for filling
- 2 tbsp powdered sugar for filling
- 1 tsp vanilla extract for filling
- 1 tbsp unsalted butter for greasing pan
Notes
Storage: Cover and refrigerate for up to 2 days; bring to room temperature before serving. Make-Ahead: Bake the cake layers up to a day in advance and store wrapped at room temperature; assemble with cream filling just before serving. Variations: Add a layer of fresh berries or a drizzle of lemon curd for extra flavor. Serving Suggestion: Pair with coffee or tea for a delightful treat.