Pistachio Rose Latte
A luxurious Middle Eastern-inspired latte featuring creamy pistachio milk, fragrant rose water, and a hint of cardamom. This elegant drink combines nutty richness with floral notes for a truly special coffeehouse experience at home.
Ingredients
Ingredients
- 1/2 cup unsalted shelled pistachios raw or lightly toasted
- 2 cups water for pistachio milk
- 2 tsp rose water culinary grade
- 1/4 tsp ground cardamom
- 1 tsp honey or maple syrup optional, to taste
- 1/2 cup strong brewed coffee or espresso hot
Notes
For the best flavor, use high-quality culinary rose water and freshly ground cardamom. The pistachio milk can be made ahead and stored in the refrigerator for up to 3 days. Shake well before using as it may separate. For a vegan version, use maple syrup or agave nectar instead of honey. This latte is also delicious iced - simply pour over ice after step 6.