This refreshing smoothie highlights the unique honey-floral notes of Pinova apples blended with bright citrus and creamy Greek yogurt for a nutrient-packed breakfast.
For a vegan version, substitute the Greek yogurt with almond or coconut yogurt and use maple syrup instead of honey. To make ahead, chop the apples and freeze them in a bag; this allows you to skip the ice cubes for a more concentrated flavor. Store leftovers in an airtight jar in the fridge for up to 24 hours, though separation may occur.