This vibrant, refreshing smoothie combines the crisp sweetness of Pink Lady apples with antioxidant-rich mixed berries for a balanced breakfast or snack. Its naturally creamy texture and bright pink hue make it as visually appealing as it is nutritious.
For a vegan version, substitute the Greek yogurt with coconut yogurt or an extra half-banana. To make ahead, portion the dry fruit and seeds into freezer bags; just add the milk and yogurt when ready to blend. Store leftovers in an airtight jar for up to 24 hours, though separation is natural—simply shake before drinking.