Persimmon Orange Spice Smoothie
A vibrant, creamy smoothie blending the sweet, honey-like flavor of ripe persimmons with bright orange and warm spices for a refreshing and nutrient-packed drink. This unique combination is perfect for a healthy breakfast or a revitalizing snack any time of day.
Ingredients
Ingredients
- 2 medium ripe Fuyu persimmons washed, cored, and roughly chopped (about 1.5 cups chopped)
- 1 cup fresh orange juice from about 2 large oranges
- 1/2 cup plain Greek yogurt or plant-based yogurt for a vegan option
- 1 tbsp maple syrup or honey, adjust to taste
- 1/2 tsp ground cinnamon for warm spice flavor
- 1/4 tsp ground ginger adds a subtle, aromatic zing
- 1/4 tsp ground nutmeg use freshly grated for best aroma
- 1 cup ice cubes optional, for a thicker, colder smoothie
Notes
Storage: This smoothie is best enjoyed fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours; shake or stir well before drinking as separation may occur. Make-Ahead: For a quicker morning routine, pre-measure the dry spices and store them in a small container. You can also chop the persimmons the night before and keep them in the fridge. Variations: For a dairy-free version, use coconut yogurt or a ripe banana instead of Greek yogurt. Add a scoop of vanilla protein powder for a protein boost. For extra creaminess, add 1/4 cup of canned coconut milk. Serving Suggestions: This smoothie makes a wonderful breakfast paired with a handful of nuts or whole-grain toast. It's also a great post-workout refresher.