Peanut Butter Stuffed Cookies with Chocolate Center
Indulgent, soft-baked cookies filled with creamy peanut butter and a surprise molten chocolate center. These decadent treats are perfect for satisfying your sweet tooth with a delightful crunch and gooey surprise.
Ingredients
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened to room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 24 small chocolate candies like chocolate kisses or chocolate chips for the center
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Make-Ahead: Dough can be made ahead and refrigerated for up to 2 days or frozen for longer; thaw before baking. Variations: Use almond butter or sunflower seed butter for a nut-free option, and swap chocolate candies with dark chocolate chunks for a richer flavor. Serve warm with a glass of milk for the ultimate experience.