Pandan Cookies with Gula Melaka Drizzle
These vibrant green pandan cookies are infused with aromatic pandan extract and topped with a rich, caramel-like gula melaka drizzle. They offer a unique Southeast Asian flavor profile perfect for tea time or as a special gift.
Ingredients
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened to room temperature
- 1/3 cup powdered sugar
- 2 tbsp pandan extract for natural green color and aroma
- 1/4 cup desiccated coconut unsweetened
- 1/4 tsp salt
- 1/4 cup gula melaka (palm sugar) finely grated for drizzle
- 2 tbsp coconut milk for drizzle
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze undrizzled cookies for up to 2 months and add drizzle after thawing. Make-Ahead: Dough can be made 1 day ahead and refrigerated. Variations: Add 1/4 cup chopped macadamia nuts for extra crunch, or substitute coconut milk with almond milk in the drizzle for a nuttier flavor. Serve with hot tea or coffee for an authentic Southeast Asian experience.