Pandan Coconut Smoothie
A vibrant, tropical smoothie blending the unique aromatic flavor of pandan with creamy coconut milk and sweet banana. This refreshing drink is naturally sweet, dairy-free, and perfect for a quick, healthy breakfast or post-workout snack.
Ingredients
Ingredients
- 1 cup coconut milk canned, full-fat for creaminess
- 1 cup frozen banana slices about 1 large banana, peeled and sliced
- 1 tbsp pandan extract or 2 fresh pandan leaves, washed and torn into pieces
- 1 tbsp honey or maple syrup adjust to taste
- 1 tsp vanilla extract optional for enhanced flavor
- 1 cup ice cubes optional for a thicker, colder smoothie
Notes
Storage: Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours; shake or stir well before drinking as separation may occur. Make-Ahead: Prepare the pandan-infused coconut milk up to 2 days in advance and store it in the fridge. For a quick morning smoothie, simply blend the pre-infused milk with the other ingredients. Substitutions: Use light coconut milk for fewer calories, or swap the banana for frozen mango or pineapple for a different tropical twist. If pandan extract is unavailable, a drop of green food coloring can mimic the color, but the unique flavor will be missed. Serving Suggestions: Enjoy as a refreshing drink, or pour into popsicle molds for homemade tropical popsicles.