Oriental Beauty Oolong Latte
A luxurious tea latte featuring the honeyed notes of Oriental Beauty oolong, steamed with creamy oat milk for a sophisticated twist on traditional tea lattes.
Ingredients
Ingredients
- 2 tbsp Oriental Beauty oolong tea leaves loose leaf
- 1 1/2 cups water filtered, heated to 195°F
- 1 1/2 cups oat milk unsweetened, barista blend
- 1 tbsp honey optional, for sweetness
- 1/4 tsp vanilla extract optional, for depth
- 1 pinch sea salt optional, to enhance flavors
Notes
Store leftover tea concentrate in the refrigerator for up to 2 days. Reheat gently before adding frothed milk. For a stronger tea flavor, use 1 additional tablespoon of tea leaves. Substitute with your favorite oolong tea if Oriental Beauty is unavailable. For a dairy version, use whole milk or half-and-half for a richer texture.