Nutella Cupcakes with Hazelnut Cream Center

Alex Carter

Decadent chocolate cupcakes filled with a creamy hazelnut spread and topped with a silky Nutella buttercream, creating a perfect balance of rich flavors and textures. These cupcakes are a show-stopping dessert for any occasion, featuring a surprise center that delights every bite.

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Prep Time 25

Cook Time 20

Total Time 45

Servings 12 servings

Calories 320 kcal

Ingredients

1.5 cups all-purpose flour sifted
1 cup granulated sugar
0.5 cup unsweetened cocoa powder
1 tsp baking soda
0.5 tsp salt
1 cup buttermilk room temperature
0.5 cup vegetable oil
2 large eggs room temperature
1 tsp vanilla extract
0.5 cup Nutella for filling and frosting
0.25 cup hazelnut spread for cream center
0.5 cup unsalted butter softened, for frosting

Notes

Storage: Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days; bring to room temperature before serving. Make-ahead: Bake cupcakes up to a day in advance and fill/frost just before serving for freshness. Variations: Substitute almond butter for hazelnut spread if desired, or add chopped hazelnuts on top for extra crunch. Serving suggestions: Pair with a glass of cold milk or vanilla ice cream for a delightful contrast.