Nigerian Pound Cake with Vanilla and Nutmeg
A dense, buttery, and aromatic pound cake infused with warm nutmeg and rich vanilla, perfect for afternoon tea or as a celebratory dessert. This classic Nigerian treat is beloved for its simple ingredients and comforting flavor.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 4 large eggs at room temperature
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk at room temperature
Notes
Storage: Wrap the cooled cake tightly in plastic wrap and store at room temperature for up to 3 days, or in the refrigerator for up to 1 week. For longer storage, freeze slices for up to 3 months. Make-Ahead: The cake can be baked a day in advance; simply wrap and store as directed. Variations: Add a handful of raisins or chopped nuts for texture. For a citrus twist, add 1 tsp of lemon or orange zest with the vanilla. Serving Suggestion: Dust with powdered sugar or serve with a dollop of whipped cream and fresh berries.