Newton Pippin Apple Smoothie
This refreshing smoothie highlights the unique, tart-sweet profile of the heirloom Newton Pippin apple, blended with creamy Greek yogurt and a hint of warming cinnamon. It's a crisp, nutrient-dense breakfast or snack that captures the essence of an autumn harvest in a glass.
Ingredients
Ingredients
- 2 medium Newton Pippin apples cored and chopped, skins left on for fiber
- 1 cup Greek yogurt plain or vanilla, chilled
- 0.5 cup unsweetened almond milk or any preferred milk
- 1 frozen banana sliced for extra creaminess
- 1 tbsp maple syrup optional, to taste
- 0.5 tsp ground cinnamon plus extra for garnish
- 0.25 tsp pure vanilla extract enhances the apple flavor
- 1 cup ice cubes for a frostier texture
Notes
For best results, use a high-speed blender to ensure the apple skins are fully pulverized. If you don't have Newton Pippins, Granny Smith apples are the best substitute. To make this vegan, swap the Greek yogurt for coconut or soy yogurt. Store leftovers in an airtight jar for up to 24 hours, though separation is natural; shake well before drinking.