Neapolitan Cupcakes with Three Flavors Swirled
These delightful cupcakes feature a tender vanilla base swirled with rich chocolate and bright strawberry batters, creating a beautiful marbled effect in every bite. Inspired by the classic Neapolitan ice cream trio, they're a fun and festive dessert perfect for parties or a sweet treat.
Ingredients
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter softened to room temperature
- 2 large eggs room temperature
- 0.5 cup whole milk room temperature
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 2 tbsp strawberry puree or 1 tsp strawberry extract
- 1 cup powdered sugar for frosting (optional)
- 0.5 cup unsalted butter for frosting, softened
Notes
Storage: Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Make-Ahead: Prepare the batter up to 1 day in advance and store in the refrigerator; bake just before serving. Variations: Substitute the strawberry puree with raspberry puree or add a drop of food coloring for brighter hues. Serving Suggestion: Pair with a glass of cold milk or a scoop of vanilla ice cream for a complete Neapolitan experience.