Mug Chocolate Cake with Fudgy Texture (Single Serve)
This single-serve mug chocolate cake delivers a decadent, fudgy texture in under 5 minutes, perfect for a quick chocolate craving. Its rich, moist crumb and intense chocolate flavor make it a special, no-fuss dessert.
Ingredients
Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1.5 tbsp unsweetened cocoa powder
- 0.25 tsp baking powder
- 1 pinch salt
- 3 tbsp whole milk
- 1.5 tbsp vegetable oil
- 0.25 tsp vanilla extract
- 1 tbsp chocolate chips optional for extra fudginess
Notes
Storage: Best enjoyed immediately, but can be covered and stored at room temperature for up to 1 day; reheat for 10 seconds to restore fudginess. Make-Ahead: Prepare dry ingredients in a small jar ahead of time; add wet ingredients and microwave when ready. Variations: Substitute dairy-free milk and oil for a vegan version, or add a pinch of espresso powder for a mocha twist. Serving Suggestion: Top with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.