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Easy Mint Chocolate Chip Cupcakes from Scratch

Mint Chocolate Cupcakes with Chocolate Chips

Alex Carter
These decadent mint chocolate cupcakes feature a moist chocolate base infused with refreshing mint and studded with chocolate chips. They're topped with a creamy mint buttercream for a perfect balance of cool and rich flavors.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 servings
Calories 320 kcal

Ingredients
  

Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup buttermilk room temperature
  • 0.5 cup vegetable oil
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 tsp mint extract
  • 1 cup semisweet chocolate chips
  • 1 cup powdered sugar for frosting
  • 0.5 cup unsalted butter softened, for frosting
  • 2 tbsp milk for frosting
  • 0.5 tsp mint extract for frosting

Notes

Storage: Store frosted cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Make-ahead: Bake cupcakes up to 2 days in advance and frost the day of serving. Variations: Substitute peppermint extract for a stronger mint flavor or add a drop of green food coloring for a festive look. Serve at room temperature for the best texture.