This indulgent Milky Way Protein Shake mimics the classic candy bar flavors of chocolate, caramel, and malt without the high sugar content. It is a creamy, high-protein treat perfect for post-workout recovery or a guilt-free dessert.
For a thicker, 'milkshake' texture, use a frozen banana instead of half the ice. To make this dairy-free, use a plant-based chocolate protein and a vegan caramel alternative. Store leftovers in an airtight shaker bottle in the fridge for up to 12 hours, though the texture is best when fresh.