Mexican Huevos Rancheros with Refried Beans
A vibrant, protein-packed Mexican breakfast featuring crispy tortillas topped with savory refried beans, sunny-side-up eggs, and fresh salsa. This dish is special for its perfect balance of textures and bold, authentic flavors that energize your morning.
Ingredients
Ingredients
- 4 oz corn tortillas 6-inch size
- 1 tbsp vegetable oil for frying
- 1 can refried beans 15 oz can, vegetarian
- 4 large eggs fresh, for frying
- 1 cup salsa store-bought or homemade
- 0.5 cup shredded Monterey Jack cheese optional for topping
- 1 tbsp fresh cilantro chopped, for garnish
- 1 tsp cumin ground, for beans
- 0.5 tsp salt to taste
- 0.25 tsp black pepper to taste
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat beans and tortillas separately in a skillet for best texture. Make-Ahead: Prepare the refried beans and fry tortillas ahead of time; assemble just before serving. Variations: Add avocado slices or a dollop of sour cream for extra creaminess. Serve with a side of fresh fruit for a complete meal.