Mangosteen Coconut Smoothie
Experience a taste of the tropics with this creamy, exotic blend of delicate mangosteen fruit and rich coconut milk. This refreshing smoothie balances floral sweetness with a velvety texture for a nutrient-packed breakfast or snack.
Ingredients
Ingredients
- 1 cup fresh mangosteen pulp seeds removed, about 6-8 fruits
- 1 cup coconut milk full-fat canned or refrigerated carton for lighter version
- 0.5 cup frozen pineapple chunks adds natural sweetness and chill
- 0.5 cup Greek yogurt plain or coconut flavored; use dairy-free for vegan
- 1 tbsp honey or agave nectar for vegan option
- 0.5 tsp lime juice freshly squeezed to brighten flavors
- 0.25 tsp vanilla extract pure extract recommended
- 1 cup ice cubes optional for a thicker consistency
Notes
To store, keep in an airtight container in the refrigerator for up to 24 hours, though separation may occur; shake well before drinking. For a 'Smoothie Bowl' variation, reduce the coconut milk by half and top with toasted coconut flakes and chia seeds. If fresh mangosteen is unavailable, you can substitute with 1 cup of frozen mangosteen pulp or canned mangosteen in light syrup (drained).