Mango Cupcakes with Passion Fruit Frosting
These tropical mango cupcakes are bursting with fresh fruit flavor and topped with a tangy, sweet passion fruit frosting. Perfect for summer gatherings, they offer a delightful balance of sweet and tart in every bite.
Ingredients
Ingredients
- 1.5 cups all-purpose flour sifted
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 0.5 cup mango puree fresh or frozen, thawed
- 1 tsp vanilla extract
- 0.5 cup whole milk room temperature
- 1 cup passion fruit juice strained, for frosting
- 0.5 cup unsalted butter softened, for frosting
Notes
Storage: Store frosted cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving for best texture. Make-Ahead: Unfrosted cupcakes can be baked and frozen for up to 1 month; thaw and frost before serving. Variations: Substitute mango puree with peach puree for a different tropical twist. For a dairy-free version, use plant-based butter and milk. Serving Suggestion: Pair with a scoop of coconut ice cream for an indulgent dessert.